ROASTED FINGERLING POTATOES
This recipe was printed on a package of fingerling potatoes. They are great when cooking out and perfect for the summer.
Provided by PaulaG
Categories Potato
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cut the potatoes into 1/2 to 1 inch sections.
- Place in a large bowl along with onion, garlic and dill.
- Drizzle with the olive oil; salt and pepper to taste.
- Mix to thoroughly combine then place on a large sheet of aluminium foil folding foil over on top and sides to seal.
- Place sealed packet over medium heat on gas grill and cook 20 to 25 minutes turning half way through.
Nutrition Facts : Calories 157.3, Fat 3.6, SaturatedFat 0.5, Sodium 28.4, Carbohydrate 29, Fiber 4.4, Sugar 2.6, Protein 3.2
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