Steps:
- 1. Microwave butter in an 8" square dish on HIGH power for 30 seconds. Stir in crumbs and sugar; pat evenly in dish. Microwave on HIGH power for 2 minutes. Cool. 2. Spread nuts evenly over crumbs and top with coconut. Sprinkle chips over the coconut and then pour the eagle brand evenly over the chips. 3. Microwave for 4-5 minutes on MEDIUM/HIGH power or until chips melt. Let cool before slicing. You may spread the chocolate chips to for a frosting.
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