This is a low sodium dish, taste great over rice or served with a crusty bread.
Provided by Bonnie Serrapica
Categories Fish Soups
Time 35m
Number Of Ingredients 7
Steps:
- 1. Heat oil in large skillet Add garlic , onion and cook until soft Add celery, pepper flakes, and tomatoes:bring to boil Reduce heat, simmer 10 minutes Add fish cook another 10 minutes or until fish is cooked.
- 2. Makes about 3 servings
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