CREAMY EGG DRESSING WITH GRILLED ROMAINE HEARTS

Creamy Egg Dressing With Grilled Romaine Hearts image

Provided by Edna Davis @ednadavis

Number Of Ingredients 20

2 - romaine lettuce hearts
6 - hard boiled eggs
2 tablespoon(s) red onions, chopped
2 tablespoon(s) green onions, chopped
1 cup(s) beacon, chopped (cooked)
3 tablespoon(s) mayonnaise
3 tablespoon(s) jalapenos, fresh, coarsely chopped
3 tablespoon(s) butter milk
1 teaspoon(s) salt
1 teaspoon(s) black pepper
1 teaspoon(s) paprika
1 teaspoon(s) curry paste
1 teaspoon(s) balsamic vinegar
1 teaspoon(s) hot sauce
1 teaspoon(s) worcestershire sauce
4 tablespoon(s) olive oil, extra virgin
2 tablespoon(s) roasted red peppers, chopped
3 - large tomatoes, cut into quarters
1 tablespoon(s) sea salt
1 tablespoon(s) sugar

Steps:

Preheat griddle to 350%. Drizzle 2 tablespoon of olive oil over romaine lettuce, and sprinkle with sea salt, and then grill romaine lettuce for 1 minute on each side. Remove from griddle and let cool for a minute. Coarsely chop lettuce and then place on a decorative platter, and then arrange tomatoes around the platter.
Meanwhile cut eggs in halves and add yolks to blender (coarsely chop egg whites, arrange on platter also), and then add onions, mayonnaise, butter milk, curry paste, vinegar, hot sauce, Worcestershire sauce, balsamic vinegar and remaining olive oil, and then blend until all ingredients are well incorporated and smooth. Add the creamy egg dressing mixture to a mixing bowl, and stir in sugar, salt, paprika and black pepper, add jalapenos and red peppers, stir. Drizzle egg dressing over the romaine lettuce, tomatoes and egg whites according to your liking, and then top with beacon. And serve