FISH CAKES

Fish Cakes image

I made these for my mom and little brother. They both raved about them, and asked me to make them again.

Provided by California Snapdrag

Categories Tuna

Time 21m

Yield 12 cakes, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 ounce) package seasoned stuffing mix (your favorite flavor)
3/4 cup water
1/3 cup mayonnaise
2 (6 ounce) cans tuna, drained and flaked
1 tablespoon lemon juice
1 cup cheddar cheese, shredded
1 green onion, chopped
tartar sauce (optional)

Steps:

Mix all ingredients together.
Cover and refrigerate for 10 minutes.
Heat a large non stick skillet sprayed with cooking spray over medium.
Using a 1/3 cup measure shaped the tuna mixture into patties.
Add to skillet.
Cook 3 minutes on each side turning carefully until golden brown on both sides.
Can be served with tartar sauce.

Nutrition Facts : Calories 319.2, Fat 14.3, SaturatedFat 5.6, Cholesterol 45, Sodium 683.6, Carbohydrate 25.4, Fiber 1, Sugar 3.4, Protein 21.2

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