MELT-IN-YOUR-MOUTH LEMON CUTOUTS

Melt-In-Your-Mouth Lemon Cutouts image

Provided by Taste of Home

Time 45m

Yield 5 dozen.

Number Of Ingredients 15

1 cup shortening
1-1/2 cups sugar
2 large eggs
1-1/2 teaspoons lemon extract
1/2 teaspoon vanilla extract
3-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
FROSTING :
1 package (8 ounces) cream cheese, softened
1/2 cup shortening
1 teaspoon lemon extract
1 teaspoon vanilla extract
2 cups confectioners' sugar
Yellow colored sugar

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Preheat oven to 375°. Divide dough in half. On a lightly floured surface, roll each portion to 1/8-in. thickness. Cut with a floured 3-in. flower-shaped cookie cutter. Place 1 in. apart on greased baking sheets., Bake 6-8 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely., For frosting, in a bowl, beat cream cheese, shortening and extracts until blended. Gradually beat in confectioners' sugar until smooth. Spread over cookies; sprinkle with colored sugar. Let stand until set. Store in airtight containers in the refrigerator.

Nutrition Facts :

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