FISH AND CHIPS WITH SALAD

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FISH AND CHIPS WITH SALAD image

Categories     Fish

Yield 3 Servings

Number Of Ingredients 8

3 5 1/2 oz potatoes
3 tsp fresh chopped thyme
3 6oz halibut fillet
6 tsp fresh lemon juice
3 cups cooked asparagus steamed
3 tbs grated Parmesan cheese
6 cup mixed greens
3 tbs diet thousand island salad dressing

Steps:

  • Preheat oven to 450°F. Spray potato slices with cooking spray and sprinkle with thyme. Season to taste. Bake on a nonstick baking sheet in a single layer, turning once. Preheat broiler. Spray a pan with cooking spray. Sprinkle fish with lemon juice and season to taste. Place on pan and broil until cooked through. Fish should flake when tested with a fork. Spray asparagus with cooking spray. Sprinkle with cheese and season to taste. Broil until desired tenderness. Complement with potato slices and salad tossed in dressing.

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