Savor the flavor of this Sheet-Pan Parmesan-Pork Tenderloin and Sweet Potatoes dish. Make this Sheet-Pan Parmesan-Pork Tenderloin and Sweet Potatoes today!
Provided by My Food and Family
Categories Home
Time 1h19m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pour 1/4 cup dressing over meat in shallow dish; turn to evenly coat all sides of meat with dressing.
- Refrigerate 30 min. to marinate.
- Heat oven to 425°F. Cover rimmed baking sheet with foil; spray with cooking spray. Reserve 1 Tbsp. of the remaining dressing for later use. Toss potatoes with remaining dressing; spread onto 1/3 of the prepared baking sheet.
- Remove meat from marinade; discard marinade. Place meat next to potatoes.
- Bake 15 min.
- Stir potatoes. Toss beans with reserved dressing; place next to meat.
- Bake 10 to 14 min. or until meat is done (145°F). Remove from oven. Sprinkle cheese over meat and vegetables. Let stand 3 min.
- Slice meat. Serve with the vegetables.
Nutrition Facts : Calories 260, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love