This hearty chicken chili makes a satisfying main dish. Serve it topped with shredded Cheddar cheese and fresh cilantro.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In 4-quart saucepan, heat oil over medium-high heat. Add onion, chicken, garlic and chile; cook 5 to 7 minutes, stirring frequently, until chicken is light golden brown.
- Add tomatoes, beans, 2 tablespoons of the cilantro, the chili powder, salt and water; heat to boiling. Reduce heat to low; simmer 12 to 15 minutes or until chicken is no longer pink in center and flavors are blended, stirring occasionally.
- To serve, sprinkle with remaining cilantro and cheese.
Nutrition Facts : Calories 340, Carbohydrate 30 g, Cholesterol 70 mg, Fiber 8 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 2 g, TransFat 0 g
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