Make and share this Cardamom Rice Pilaf recipe from Food.com.
Provided by ratherbeswimmin
Categories Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put a medium saucepan over low heat and pour in the oil.
- When it is hot, add the onion and cardamom seeds and cook, stirring, for about 3 minutes, until the onion is translucent and everything is nicely coated with oil.
- Increase the heat to medium; add in the rice, and cook and stir until it is warmed through and it, too, is glossy with oil, another minute or so.
- Increase the heat, pour in the broth or water; stand back, it may sputter; stir, and bring to a boil.
- Toss in the lemon zest, season with salt and pepper, and give everything a last stir.
- Decrease heat, cover, and cook the rice until it is tender and has absorbed all (or almost all) of the liquid, 10-15 minutes, depending of the rice you've used.
- Remove the pan from heat and let the rice sit for 2 minutes before fluffing it with a fork and serving.
Nutrition Facts : Calories 225.4, Fat 4.4, SaturatedFat 0.8, Sodium 376.4, Carbohydrate 39.1, Fiber 0.9, Sugar 1.2, Protein 6
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