FIESTA CHICKEN SALAD

FIESTA CHICKEN SALAD image

Yield 8 cups

Number Of Ingredients 8

5 cups cooked chicken, shredded
1 (15 oz.) can black beans
1 (10 oz.) can diced tomatoes with chilies
1 1/2 cup corn
1 cup mayonnaise
3/4 cup cilantro leaves, packed
2 Tablespoons lime juice
salt and pepper

Steps:

Combine the chicken, beans, tomatoes, and corn in a large bowl. Set aside. Place the mayonnaise, cilantro, and lime juice in a food processor and pulse until mixed together. Stir the mayonnaise into the chicken mixture until thoroughly combined. Season to taste with the salt and pepper. Refrigerate for a few hours for the flavor to develop more. Serve on bread or in a wrap.

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#60-minutes-or-less #time-to-make #course #preparation #main-dish #salads