FETTUCCINI AL FUNGI

Fettuccini al Fungi image

Provided by @MakeItYours

Number Of Ingredients 9

1 pound crimini mushrooms, sliced
2 fresh shiitake mushrooms, stemmed and sliced
1 large portobello mushrooms, sliced
2 cloves crushed garlic
1/4 cup olive oil
2 tablespoons pesto
1 cup milk
2 tablespoons cream cheese
12 ounces dry fettuccine pasta

Steps:

Cook the pasta according to package directions.
Meanwhile, saute mushrooms and garlic in olive oil over low heat until tender. Mix in pesto mix, milk, and cream cheese; bring to a boil over medium heat. Reduce heat, and simmer while stirring until cream cheese has melted and mixture has thickened.
Drain pasta. Pour sauce over noodles, and toss to coat. Serve.

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