We love shrimp with lemon! This is a simple, yet gourmet, pasta dinner.
Provided by Qhhunters
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Add onion and garlic. Cook until onion is tender, about 5 minutes. Add chicken broth and cornstarch; mix until smooth. Cook until sauce is thickened, about 5 minutes more. Add 2 tablespoons Parmesan-Romano cheese blend, stirring until smooth. Add shrimp, sun-dried tomatoes, parsley, and lemon juice. Cook until shrimp turns pink, about 5 minutes more.
- Bring a large pot of lightly salted water to a boil. Cook fettuccine in the boiling water until tender yet firm to the bite, 1 to 3 minutes; drain. Toss pasta with shrimp mixture. Garnish with remaining Parmesan and Romano cheese blend.
Nutrition Facts : Calories 411.4 calories, Carbohydrate 44.1 g, Cholesterol 249.4 mg, Fat 12.9 g, Fiber 3.4 g, Protein 29.2 g, SaturatedFat 7 g, Sodium 850.4 mg, Sugar 2.5 g
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