I had this dish at a local restaurant in Boise and wanted to give it a try on my own. It's a quick and easy elegant take on fettuccine Alfredo.
Provided by Carey Acker
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large saucepan of lightly salted water to a boil. Cook fettuccine in the boiling water until pasta floats to the top, 2 to 5 minutes; drain and transfer pasta to a bowl.
- Combine Alfredo sauce, figs, prosciutto, and black pepper in the same saucepan used for pasta; cook and stir over medium heat until warmed, 5 to 10 minutes. Add pasta to Alfredo sauce mixture and mix well; transfer to a serving bowl and top with Parmesan cheese.
Nutrition Facts : Calories 524.2 calories, Carbohydrate 63.4 g, Cholesterol 108.9 mg, Fat 21.2 g, Fiber 5.2 g, Protein 19.5 g, SaturatedFat 12 g, Sodium 1283.7 mg, Sugar 16.1 g
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