FETTUCCINE ALFREDO

FETTUCCINE ALFREDO image

Yield 4-6 servings

Number Of Ingredients 6

1 pound fettuccine
6 tablespoons sweet, unsalted butter
1/2 cup grated Swiss cheese
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
Freshly ground black pepper

Steps:

1. Cook the fettuccine to your favorite doneness. Drain. 2. Melt the butter over low heat in a large frying pan. Add the fettuccine, and toss well. 3. Add the grated cheeses and toss gently until it is melted and blended. Last, add the cream, and a generous sprinkling of pepper. 4. When the cream is blended with the butter and the cheese, remove the pan from the heat and serve immediately.

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#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #pasta #european #italian #pasta-rice-and-grains