FETA WITH ROSEMARY PEPPER HONEY

Feta with Rosemary Pepper Honey image

Yield Serves 8 as a dessert

Number Of Ingredients 5

1/2 cup honey
1/4 cup water
2 teaspoons chopped fresh rosemary leaves
1 teaspoon black peppercorns, cracked coarse
1 pound feta cheese, rinsed and patted dry

Steps:

In a small saucepan combine honey, water, rosemary, and peppercorns and simmer, swirling pan occasionally, until reduced to about 1/2 cup. Cool honey to room temperature.
Cut feta into thin slices and serve drizzled with honey.

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