The ultimate party food. After soaking up Southwestern flavors, these wings will be especially popular.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 5h
Yield 24
Number Of Ingredients 9
Steps:
- Cut each chicken wing in half; place in large resealable food-storage plastic bag. Add marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours but no longer than 24 hours, turning bag occasionally.
- Heat oven to 375°F. Drain chicken wings, reserving marinade. Place chicken on broiler pan.
- Bake 45 to 60 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F), brushing occasionally with reserved marinade. Discard any remaining marinade. Serve warm.
Nutrition Facts : Calories 50, Carbohydrate 0 g, Cholesterol 15 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 40 mg, Sugar 0 g, TransFat 0 g
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