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Festive Strawberry-Nut Salad image

A salad made with Boston lettuce and fresh spinach leaves goes from fine to festive when you add glazed almonds and sweet, ripe strawberry halves.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 6

1/2 mL sliced almonds
3 Tbsp. sugar
2 cups packed fresh spinach leaves
2 mL packed Boston lettuce
2 cups halved fresh strawberries
1/3 cup KRAFT Creamy Poppyseed Dressing


  • Cook and stir nuts and sugar in nonstick skillet on medium heat 5 min. or until sugar is caramelized and nuts are evenly glazed. Spread onto baking sheet sprayed with cooking spray; cool. Break into small pieces.
  • Combine spinach, lettuce and berries in large bowl.
  • Drizzle with dressing just before serving; toss to coat. Top with nuts.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

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