FENUGREEK PRAWNS
This is a classic combination. Try it and I hope you love it as much as I do. This is the basic recipe you can add tomatoes while cooking and potatoes too if you like. You can add a whole lot of other spices too. Serve as a side dish with dal and rice or chapatis
Provided by Girl from India
Categories Greens
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a saucepan.
- Add the spring onion and green chillies and then cook for a few mins.
- Add the Standard Four and cook stirring for about 2 mins Stir in the prawns and the fenugreek leaves chopped and cook gently for 20 mins.
- After this reduce the heat to very low and simmer for 3 mins more.
- Arrange the tomato slices on a platter and serve the prawns hot immediately.
Nutrition Facts : Calories 169.8, Fat 8.2, SaturatedFat 1.1, Cholesterol 141.8, Sodium 650.1, Carbohydrate 7.7, Fiber 1.6, Sugar 3.4, Protein 16.7
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