A creamy spinach Alfredo sauce is the base for this skillet-baked egg dish garnished with crispy bacon and served with golden toast.
Provided by Farmland
Categories Breakfast and Brunch Eggs
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Bacon Alfredo Sauce: Cook bacon in an oven-proof skillet over medium heat until well browned and crispy, about 10 minutes. Remove to paper towel-lined plate and reserve. Leave residual bacon fat in skillet.
- To bacon fat, add butter and heat until just melted. Add garlic and cook an additional 2 minutes. Add flour to skillet, stir to combine, and cook for 2 more minutes.
- Whisk in heavy cream and bring to slight simmer. Add in greens of choice (spinach or kale) and cook until just wilted. Stir in half of Parmesan cheese.
- Gently crack eggs into bacon Alfredo sauce and sprinkle with remaining Parmesan cheese.
- Bake until whites are just set, about 10 minutes. Season to taste and garnish with reserved cooked bacon. Serve with toasted bread.
Nutrition Facts : Calories 667.3 calories, Carbohydrate 22.2 g, Cholesterol 330.2 mg, Fat 54 g, Fiber 1 g, Protein 22.8 g, SaturatedFat 29.9 g, Sodium 1039.4 mg, Sugar 1.8 g
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