FAVORITE MEATLOAF

Favorite Meatloaf image

Provided by Bridget Elaine

Categories Meat

Time 1h30m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 15

2 eggs
2/3 cup milk
4 slices bread, crusts removed and torn into little pieces
1 tablespoon butter or 1 tablespoon oil
2 garlic cloves, chopped
1 onion, chopped
1 carrot, grated
2 cups cheddar cheese, shredded
1 tablespoon parsley
1 teaspoon salt
1/2 teaspoon thyme
1/4 teaspoon marjoram
1/4 teaspoon basil
1/2 teaspoon black pepper
2 lbs ground beef

Steps:

Combine the eggs and milk and whisk till combined.
Place the bread into the egg mixture.
In a sauté pan melt the butter or oil and sauté the onions and garlic till soft.
In a large bowl combine all of the ingredients (let the onions cool a bit).
Form into a loaf shape on a baking tray (with sides to catch the grease).
Bake at 350°F for 1 hour and fifteen minutes or till done to your liking.
Let rest 5 minutes before slicing.

Nutrition Facts : Calories 444.9, Fat 30.2, SaturatedFat 14.5, Cholesterol 159.9, Sodium 651.5, Carbohydrate 10.1, Fiber 0.8, Sugar 1.7, Protein 31.6

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