PEACH UPSIDE DOWN CAKE II
This citrus-flavored cake recipe features a layer of cherries and canned peaches for a delicious spin on the pineapple-flavored classic.
Provided by Judy Wilson
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 10
Number Of Ingredients 12
Steps:
- Spread butter or margarine in bottom of 8 inch round baking dish. Sprinkle with brown sugar and arrange very well drained peaches and halved cherries on top.
- In a large bowl, cream shortening and sugar together thoroughly. Blend in unbeaten egg, and beat well.
- In a separate bowl, sift together flour, baking powder and salt. Add these dry ingredients to creamed mixture alternately with the juice. Stir in orange rind until evenly distributed.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until cake is done. Allow cake to cool 5 to 10 minutes in the pan. Invert over serving plate to remove cake, and allow syrup to drain a minute.
Nutrition Facts : Calories 279 calories, Carbohydrate 41.3 g, Cholesterol 30.8 mg, Fat 12.2 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 234.2 mg, Sugar 26.2 g
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