The original recipe for this Chicken Salad came from a dear friend of mine who used to run a catering business. Since this was one of her specialties, I have tweaked it a bit to be different from her original. Everyone loves this salad, and it can be a simple or as elegant as you choose to make it. I love it on croissants, but...
Provided by Debbie Thurmond
Categories Chicken Salads
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Combine the chopped chicken breasts, celery, grapes, mandarin oranges and chopped nuts together in a bowl. Set aside.
- 2. In a small bowl combine mayo, salt and pepper to taste. Whisk together.
- 3. Add the mayo mixture to the chicken mixture and gently stir together to blend.
- 4. Serve as a sandwich filling (I love the delicacy of this recipe served on sliced croissants) or as a stand alone salad on a bed of lettuce. Sprinkle with extra chopped nuts to garnish.
- 5. VARIATION: I sometimes use fresh, sliced strawberries instead of the mandarin oranges. I have also used chopped apples. These combinations are really good as well.
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