Like it says -- a fast and easy cake you won't feel guilty about eating. You can serve with whipped topping and fresh fruit for a special treat.
Provided by Eleanor Johnson
Categories Desserts Cakes Cake Mix Cake Recipes White Cake
Yield 14
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 13 x 9 inch cake pan.
- In a large bowl, blend cake mix, water, egg substitute, vanilla extract and butter flavor on low speed until moistened. Beat on medium speed for 2 minutes.
- Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool and cut into squares.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 28.6 g, Cholesterol 0.1 mg, Fat 4.3 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 258.3 mg, Sugar 20 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love