FARMER'S BRUNCH CASSEROLE OAMC

Farmer's Brunch Casserole OAMC image

Make and share this Farmer's Brunch Casserole OAMC recipe from Food.com.

Provided by Lisa Trinity Academy

Time 50m

Yield 1 2 qt baking dish, 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups frozen hash brown potatoes (24 oz bag)
3/4 cup shredded monterey jack cheese
3/4 cup shredded cheddar cheese
1 cup diced ham
1/4 cup sliced green onion
6 beaten eggs or 1 1/2 cups frozen fat-free liquid egg product
1 (12 ounce) can evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

Grease a 2 quart square baking dish.
arrange potatoes evenly on bottom of dish.
sprinkle with cheese, ham, green onion.
in medium mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Freeze.
on serving day, thaw completely. Bake uncovered in a 350 degree oven for 40-45 min or until center appears to be set. Let stand 5 min before serving. If you prefer, extra cheese can be sprinkled on top the last 15 min of baking.

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