Yep! you guessed it a mix of rhubarb and blueberries, in this pie recipe.. blueberries are plentiful now here in Belleview, Florida at the blueberry farms...
Provided by TAMMY WADE
Categories Pies
Time 55m
Number Of Ingredients 7
Steps:
- 1. In a large bowl combine the sugar, tapioca, and salt. Add rhubarb and blueberries, toss to coat. Let stand 15 minutes. Transfer to crust and dot with butter.
- 2. Top with upper crust, and cut slits to vent. Brush with milk and sprinkle with sugar.
- 3. Cover pie edge with foil, Bake at 400* for 40-45 minutes, remove foil during last 15 minutes of baking time. Cool on a wire rack..Enjoy!
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