FANNIE FARMER'S RICH CORN CAKE
This is the only cornbread, "corn cake" recipe that we used at the restaurant. Due to the large amount of portions needed when we made this, we would increase the recipe and make in a hotel pan.
Provided by Tim Hankel
Categories Other Side Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees F.
- 2. Whisk together all dry ingredients to blend well.
- 3. Thoroughly mix the sour cream, milk and eggs and add to the dry ingredients.
- 4. Whisk in the butter until smooth.
- 5. Turn out into a prepared 9 X 9 pan or into a cast iron skillet.
- 6. Bake 20 minutes. Let rest for 5 minutes, cut and enjoy!
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