ASPARAGUS WITH FRESH TOMATO YOGURT SAUCE

Steps:

• 1. Cut asparagus into 2-3 pieces, cook in boiling water until just tender and still bright green
• 2. Drain and rinse with cold water and pat dry with paper towels
• 3. While the asparagus is cooking combine the yogurt, mayonnaise, lemon juice, tomatoes and salt and pepper
• 4. Place the asparagus on a plate and spoon sauce across the middle.
• 5. Serve at room temperature