FANCY FRANKS
My Mom calls this "the recipe on the door" because that's where she kept it. She said it came from a magazine in the 70s. My Fancy Franks turn out a little different each time because I like to try variations. It's a family favorite and a complete "kid" recipe (although I still love it). You may find you want to add a touch more tomato sauce. I also like to throw in a few fresh tomatoes.
Provided by AmyZoe
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta as directed on package.
- In a separate pan, saute the onion, garlic, bell pepper and hot dogs in oil until onions are translucent.
- Add tomato sauce, spices, and pasta.
- Stir in cheddar and stir until melted.
Nutrition Facts : Calories 455.4, Fat 25.1, SaturatedFat 11.6, Cholesterol 53.5, Sodium 1099.2, Carbohydrate 38.5, Fiber 2.5, Sugar 5.6, Protein 18.6
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