SUGARLESS FRUIT/NUT MUFFINS

Sugarless Fruit/Nut Muffins image

Provided by Taste of Home

Time 35m

Yield 32 muffins.

Number Of Ingredients 11

1 cup chopped dates
1/2 cup raisins
1/2 cup chopped pitted dried plums (prunes)
1 cup water
1/2 cup butter, cubed
1/4 teaspoon salt
2 large eggs, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 cup chopped nuts

Steps:

In a saucepan, combine dates, raisins, plums and water. Bring to boil and boil 5 minutes. Stir in butter and salt. Set aside to cool. Add remaining ingredients to fruit; stir just until dry ingredients are moistened. Spoon into greased mini-muffin pans. , Bake at 350° for 15 minutes (if desired, bake in a greased 11x7-in. baking pan for 30 minutes).

Nutrition Facts :

There are no comments yet!

Name

Message