FALL HARVEST BEAN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fall Harvest Bean Salad image

Found this on a can of kidney beans. Thought it would be a change from just bean salads that were usually fixed in the summer.

Provided by Darkhunter

Categories     < 60 Mins

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

2 tablespoons red wine vinegar
1 tablespoon extra virgin olive oil
2 cups dark red kidney beans, rinsed and drained
3 tablespoons walnut pieces, toasted
1 tablespoon chopped cilantro
1/4 cup chopped apple

Steps:

  • Combine in a bowl and season to taste with salt & pepper. Cooking time is actually marinating time.

There are no comments yet!