ITALIAN BLACK BEAN SALSA

Italian Black Bean Salsa image

My neice found this recipe, and it is one of my favorite! I love to have some in the fridge to snack on anytime, and it also makes a great potluck dish. It is tangy, sweet and delish!

Provided by haras132

Time 1h

Yield 24 1/4 c servings, 24 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (7 ounce) can white shoepeg corn
2 avocados, diced
1/4 red onion, minced
1 tomatoes, chopped
1/4 cup olive oil
1/8 cup apple cider vinegar
0.5 (5/8 ounce) packet Italian dressing

Steps:

Combine all ingredients in a medium bowl.
Wisk together dressing and pour over top.
Toss to coat. Cover and chill for 30 minute
Serve with tortilla chips.

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