These are my old faithful!! When I don't know what to make for a dessert I will make these. Everyone always loves them!! They are quick and easy. I have made them for years. I will make them different by adding pecans to the top or making the bottom thicker by using more cookie dough. Depends on my mood =)
Provided by Debbie W
Categories Chocolate
Time 40m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350
- 2. In a sauce pan combine eagle brand milk, chocolate chip, butter, and vanilla.Cook over low heat stirring well until everything is melted togather. Remove from heat and allow to cool for 15min
- 3. Using floured hands press 1 1/2 of the rolls of cookie dough into a 13x9 baking dish. Pour cooled choclate mixture over the cookie dough.Crumble the half of the cookine dough on top.
- 4. Bake for 25-30 min. allow to cool before cutting.
- 5. You can vary this by using different cookie doughs. Adding pecans . Using extra cookie dough and making the bottom layer thicker(thats the way my family likes it)
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