EZ AMERICAN CHOP SUEY

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EZ American Chop Suey image

Made this up with on-hand ingredients. Served with a quality Italan bread. Hubby loved and requested I write down to make again. He said leftovers were even better. Note: Vegetables of choice (fresh mushrooms, diced pepper, etc.) may be added at Step 3.

Provided by Maureen in MA

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

0.5 (8 ounce) package penne
2 tablespoons extra virgin olive oil
3/4 lb extra lean ground beef
2 tablespoons basil
1 teaspoon oregano
1/2 teaspoon garlic powder
1 teaspoon Emeril's Itailian Essence
1/4 teaspoon red pepper flakes
salt and pepper, to taste
2 (14 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce, unsalted
1 (6 ounce) can tomato paste with basil garlic and oregano
1/2 cup red wine
parmesan cheese

Steps:

  • Cook pasta per package instructions.
  • Heat oil in skillet and brown meat.
  • Add all spices and simmer an additional 1-2 minutes.
  • Add diced tomatoes, tomato sauce, and tomato paste and stir thoroughly.
  • Add 1/2 cup wine and bring to boil.
  • Reduce heat to low and simmer 20 minutes.
  • Add cooked pasta and heat through.
  • Serve with Parmesan cheese and remaining wine!

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