This is a wonderful old fashioned recipe with apples, currants and just a little spice. Add a scoop of vanilla ice cream or whip cream for a special treat.
Provided by sal
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- In a large mixing bowl, combine the apples, bread crumbs and sugar. Add currants, nutmeg and cinnamon; mix well. Add the eggs; stir gently to combine. Pour into the prepared casserole dish.
- Bake in the preheated oven for 30 to 40 minutes, or until solid and golden brown.
Nutrition Facts : Calories 543.4 calories, Carbohydrate 103 g, Cholesterol 139.5 mg, Fat 8.3 g, Fiber 7.4 g, Protein 16.5 g, SaturatedFat 2.2 g, Sodium 647.9 mg, Sugar 44.8 g
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