Here's what you need: garlic, olive oil, chickpeas, toasted pine nut, tahini, lemon, kosher salt, onion powder, cold water, Clubhouse® Everything Bagel Seasoning, pita, Crudité
Provided by McCormick
Categories Appetizers
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C).
- On a small baking sheet, toss the garlic cloves with 2 teaspoons of olive oil until well coated. Roast for 15 minutes, or until skins are brown. Remove from the oven and let cool, then remove the skins.
- Make the hummus: In a food processor, combine the chickpeas, 2 tablespoons pine nuts, the tahini, lemon juice, salt, onion powder, roasted garlic cloves, remaining ¼ cup olive oil, and the water. Process until well combined and smooth.
- Transfer the hummus to a serving bowl and top with Clubhouse® Everything Bagel Seasoning. Serve with pita or crudités.
- Enjoy!
Nutrition Facts : Calories 383 calories, Carbohydrate 32 grams, Fat 25 grams, Fiber 9 grams, Protein 11 grams, Sugar 5 grams
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