After trying several brands of store-bought sauce, I decided it was time to make my own. This sauce is great, and super easy to make, but you should refrigerate it overnight to allow the flavors to meld. I started with 1 tablespoon of brown sugar. We all liked the sauce, but I will try it next time with 2 tablespoons of brown sugar. Refrigerate overnight before using. Makes enough for 4 large pizzas.
Provided by Essanaye
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 8h50m
Yield 16
Number Of Ingredients 10
Steps:
- Stir the olive oil, garlic, tomato sauce, red pepper, thyme, Italian seasoning, basil, oregano, salt, and brown sugar together in a saucepan over low heat; simmer, stirring occasionally, for 45 minutes. Refrigerate overnight before using.
Nutrition Facts : Calories 40.4 calories, Carbohydrate 4.1 g, Fat 2.7 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 257.4 mg, Sugar 2.8 g
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