APPLE NORMANDY CREPES

Apple Normandy Crepes image

Provided by Cyndi McGrath

Time 45m

Number Of Ingredients 13

4 Tbsp butter -2 tbsp.for batter, 2 tbsp.for skillet
1 c sifted flour
1/4 c sugar
1/4 tsp salt
3 eggs
1 c mik
APPLE FILLING
1 c brown sugar
4 c apples, chopped
1 tsp cinnamon
1/4 c butter
1 c sugar (opt.)
sifted confectioners' sugar

Steps:

1. FOR CREPES: Melt butter in heavy skillet. Set aside
2. Combine dry ingredients in bowl.
3. Add eggs, milk, 2 tbsp. melted butter and beat till smooth.
4. Heat skillet to moderately hot. Pour in just enough batter to cover bottom, tilting skillet to spread it thinly and evenly. Cook crepe till light brown on bottom and firm to touch on top.
5. Loosen edges with spatula. Turn and brown second side. DO NOT RE-BUTTER OR GREASE THE SKILLET FOR EACH CREPE. Transfer cooked crepe to hot platter till ready to serve.
6. FOR APPLE FILLING: Mix all ingredients except confectioners' sugar and heat just to boiling.
7. Fill crepe,fold, sprinkle with sifted confectioners' sugar or top with vanilla ice cream and/or whipped cream, then sprinkle with cinnamon.