ESCARGOT SHUG

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Escargot Shug image

Make and share this Escargot Shug recipe from Food.com.

Provided by Shug22

Categories     European

Time 24m

Yield 1/2 cup, 12 serving(s)

Number Of Ingredients 7

1 (28 ounce) can extra-large snails
1 cup extra light butter
1/2 teaspoon garlic, minced
1 dash white wine
1/2 cup shredded lowfat mozzarella cheese
salt
black pepper

Steps:

  • Wash snails, pat dry. Mix the rest of ingredients together in bowl. Put snails in escargot crocks, holds 6 in each crock. Spoon mixture on top. Top with cheese. Place crocks on cookie sheet and bake 16 minutes@ 400 degrees until bubbly. Serve.

Nutrition Facts : Calories 158.1, Fat 11.6, SaturatedFat 6.9, Cholesterol 53.6, Sodium 133.3, Carbohydrate 1.4, Protein 11.3

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