Oh I love pizza! I could eat pizza every night...there are so many variations! It's comforting, delicious, flavorful - can anyone really resist pizza? This is an absolutely yummy gluten-free pizza crust recipe to make sure you never have to go without!
Provided by Emily {The Best of this Life}
Categories Bread Pizza Dough and Crust Recipes
Time 50m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan or baking sheet.
- Beat almond milk, eggs, and oil together in a bowl.
- Mix rice flour, tapioca flour, xanthan gum, salt, and pepper together in a separate bowl. Add to the egg mixture and blend dough until smooth.
- Spread dough onto the prepared pan, using a flat spoon to make a 12-inch circle with raised edges.
- Bake in the preheated oven until lightly golden, about 15 minutes.
- Remove from oven and add your choice of toppings. Return to the oven until crispy, about 15 minutes more.
Nutrition Facts : Calories 515.4 calories, Carbohydrate 72.8 g, Cholesterol 186 mg, Fat 20.1 g, Fiber 4.8 g, Protein 10.3 g, SaturatedFat 3.7 g, Sodium 1332.7 mg, Sugar 2.3 g
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