This is one of the standout cocktails served at the Barrio restaurant in Seattle. It's probably the best non-whiskey cocktail I've ever had. Choose a good quality, smoky mezcal.
Provided by Lorem Ipsum
Categories World Cuisine Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Place ice cubes into a cocktail shaker. Pour in Campari, mezcal, Amaro, and vermouth. Shake in a few dashes of bitters. Stir or shake well and strain into a cocktail glass. Drizzle with a few drops of peaty, smoky Scotch. Twist the lemon rind over the drink and drop it in.
Nutrition Facts : Calories 112.7 calories, Carbohydrate 4.4 g, Fiber 0.2 g, Protein 0.1 g, Sodium 7 mg, Sugar 3.2 g
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