Need a Healthy Living recipe for entertaining before the big meal? Look no further than our Black Pepper Lasagna Chips & White Bean Dip recipe. Surprisingly simple, this lasagna chip recipe is both bursting with flavor and slightly unconventional. It's sure to be a hot topic of conversation!
Provided by My Food and Family
Categories Pasta
Time 30m
Yield 12 servings, 2 Tbsp. dip and about 5 chips each
Number Of Ingredients 10
Steps:
- Heat oven to 425°F.
- Cut each lasagna noodle into quarters, then cut each piece diagonally in half. Place in single layer on 2 baking sheets sprayed with cooking spray.
- Mix 1/4 cup water and 2 Tbsp. oil until blended; brush onto noodle pieces.
- Combine black pepper, 1/4 cup Parmesan and 1 tsp. garlic powder; sprinkle evenly over noodles.
- Bake 12 to 13 min. or until golden brown. Meanwhile, process beans, vinaigrette and vinegar in food processor along with the remaining water, Parmesan and garlic powder until blended; spoon into serving bowl. Drizzle with remaining oil; sprinkle with parsley.
- Serve lasagna chips with the bean dip.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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