EKURI - SPICY SCRAMBLED EGGS

Steps:

• Mix the heavy cream, salt, and cilantro in with the eggs in a bowl.
• Melt the butter in a skillet and add the onions and cook until golden.
• Add the chiles and ginger and cook until aromatic.
• Pour the egg mixture into the skillet and cook, stirring until the eggs are set and done to your liking.
• Serve with warm breads.