EGYPTIAN OKRA

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Egyptian Okra image

This is my easy way of cooking okra. I use the same ingredients used in every Egyptian home but with no fat and much, much less effort, and I end up with the same great taste.

Provided by Hanan Hussein

Categories     Vegetables

Time 1h

Number Of Ingredients 8

1 pkg okra, frozen
1 Tbsp lime juice
1 tsp garlic, minced
1 Tbsp onion flakes, dehydrated
1 tsp sugar
1/8 tsp cayenne pepper
1 can(s) tomato sauce (8 oz.)
water about 1 cup

Steps:

  • 1. In a pot over medium high heat add all ingredients. Add enough water to just about cover the okra.
  • 2. Bring to boil then lower the heat, cover and let it simmer for about an hour or until the okra is very tender and sauce is thickened.
  • 3. Serve over white rice or with pita bread.

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