Make and share this Eggs Cocotte recipe from Food.com.
Provided by Alia55
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter and pour into a ramekin cup.
- Add egg.
- Add cream (do not stir) and then add salt and pepper to taste.
- Bake egg at 350 degrees untill desired doneness. (5-10 min).
Nutrition Facts : Calories 194.7, Fat 18, SaturatedFat 9.8, Cholesterol 254.9, Sodium 107.2, Carbohydrate 1.3, Sugar 0.4, Protein 7
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