EGGNOG BUNDT® CAKE
Moist and easy to make, this eggnog Bundt® cake tastes best the following day.
Provided by AZAlyssa
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Mix cake mix, eggnog, rum, oil, eggs, vanilla extract, and nutmeg together in a bowl until blended; batter will be thick.
- Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
- Remove from the oven and let cool in the pan for 15 minutes; loosen and invert onto a plate to continue cooling.
- Combine powdered sugar, eggnog, and nutmeg in a bowl until smooth. Drizzle icing over the top of the cooled cake.
Nutrition Facts : Calories 306.5 calories, Carbohydrate 40.7 g, Cholesterol 69.6 mg, Fat 12.5 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 272.2 mg, Sugar 27.9 g
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