EGGLESS MOIST CHOCOLATE CAKE
Make and share this Eggless Moist Chocolate Cake recipe from Food.com.
Provided by rocks recipes
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine flour, sugar, cocoa powder, baking soda and salt in a bowl and mix well.
- Make three holes in mixture for next three liquid ingredients.
- Pour vanilla into 1st hole, vinegar into 2nd and oil into 3rd.
- Pour cold water over all.
- Mix with fork or wire wisk just until well blended.
- Pour into two 9 inch pans coated with cooking spray.
- Bake for 25 - 30 minutes.
- Cool completely in pans on a wire rack.
Nutrition Facts : Calories 456.5, Fat 17.1, SaturatedFat 2.4, Sodium 487.7, Carbohydrate 73.8, Fiber 1.6, Sugar 40.2, Protein 3.9
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