EGG SALAD CROSTINI

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Egg Salad Crostini image

I love egg salad and I am always looking for different breads to eat it with. This is a crusty way to enjoy the egg salad.

Provided by Lee Dowell @BistroChef

Categories     Eggs

Number Of Ingredients 8

1 package(s) 20 oz. french baguette bread, thinly sliced
3 tablespoon(s) melted butter
1 clove(s) garlic clove, pressed
8 large hard boiled eggs, grated
1/2 cup(s) real mayonnaise
1/2 teaspoon(s) sugar
1/4 teaspoon(s) salt and pepper
1/4 teaspoon(s) ground pepper

Steps:

  • Arrange bread slices on a baking sheet. Stir together butter and garlic; brush evenly on tops of bread slices.
  • Bake at 350 degrees for 10 to 12 minutes. Let stand 20 minutes.
  • Combine eggs, and next 4 ingredients in a large bowl. Cover and chill at least 25 minutes OR up to 2 days.
  • Spoon egg mixture onto toasted bread slices. ENJOY!!

*** Explore more Egg Salad Crostini Recipes »

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