I have been making these baked beans since the 70's and have always gotten rave reviews. They are so easy to make. This recipe is big enough for a crowd but can be cut in half for a family dinner. They are good hot out of the oven or served cold. They are even better after sitting in the fridge for a few days. If you don't...
Provided by Melody Flynn
Categories Other Side Dishes
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Cook bacon until crisp, remove from pan and drain on paper towels. Saute onion in bacon fat until tender.
- 2. Drain fat and, in same pan, add brown sugar, ketchup and onions together and stir to make a syrup. Add drained beans and cooked bacon to syrup mixture and mix well.
- 3. Spray 13x9 casserole dish with Pam and add bean mixture. Bake at 350 degrees for 40-45 minutes.
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