EGG BEATERS VEGGIE QUICHE CUPS
Make and share this Egg Beaters Veggie Quiche Cups recipe from Food.com.
Provided by David Hawkins
Categories Breakfast
Time 25m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 8
Steps:
- measure each ingredient into cup cake cups.
- mince veggies finely.
- pour eggs over the top.
- mix grated cheese into the cups.
- top with Mozzarella cheese.
- bake for 15 minutes or so at 350.
Nutrition Facts : Calories 27.1, Fat 1.8, SaturatedFat 1, Cholesterol 5.2, Sodium 68.7, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 2
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